Our Nuyorican BBQ mixes traditional BBQ technique with Caribbean Flavors. We cook on open fires of wood smoke and natural charcoal with ingredients sourced from local farms and waters. We blend our own spices and make all dressings and sauces on site. We support the island’s farmers, fishermen and commerce to offer you a unique truly local experience.
APPETIZERS
Daily Salad
Ask your server for today’s variety.
$10
Poppers
Three cheeses, smoked meat, panko crust. Served with tomatillo sauce for dipping.
$10
$10
Caribbean Chicken Wings
Cold smoked and flash-fried til crispy, glazed in a coconut-passion fruit pique (slightly sweet but spicy) with sofrito ranch.
$10
$13
Ceviche
Fresh catch of the day, marinated in local citrus, onions, chilis and fresh herbs- served over greens with arepa de coco (local fried bread) and a daily piragua (shaved frozen vinaigrette)
$13
$11
Slow Smoked Pulled Pork Kayak
Sweet plantain stuffed with pulled pork, Queso del Pais (local cheese), cilantro-lime crema and pickled red onions.
$11
$10
House Smoked Longaniza
Locally made artisanal pork sausage smoked in house and grilled over charcoal. Served with Medalla Beer braised cabbage and toasted baguette.
$10
$10
“La Estacion” Hot Dog
Our hot dog is a custom blend with smoked bacon and jalapeno. Grilled over charcoal and brushed with our Guava BBQ sauce. Topped with a spicy fresh pineapple relish and avocado. Served on “pan sobao” (local bread).
$10
Special Appetizer
Varies: i.e. Burnt Ends and Avocado Toast, Pastelillo (Empanada) filled with Prime Rib, Blue Cheese and Grilled Onions or Local Swordfish Kebobs
ENTREES
$13
BBQ Sandwich: The Matahambre
Pulled Pork, Caribbean Cole Slaw, Bacon, Pepper Jack Cheese in a Sweet Local Bread (Mallorca) and topped with powdered sugar and pickled peppers.
$13
$21
Nuyorican Fried Hen
Cornish Hen, brined, smoked then fried naked and brushed with our Caribbean white bbq sauce. Served with a marinated vegetable salad (changes daily/seasonally)
$21
Small $10
/
Regular $20
BBQ Pork Spare Ribs
Marinated with sofrito, rubbed with our houseblend of BBQ spices and smoked over natural charcoal and wood. Finished on the grill and glazed with our guava BBQ sauce. Served with mom’s potato salad.
Small $10
/
Regular $20
$25
Award Winning Brisket
Smoked low and slow with Oak. Served with Caribbean Cole Slaw, local fried bread (Arepa), cured onions, pickled peppers and cilantro chimichurri
$25
$35
BBQ Sampler
For those of you who can’t decide- Ribs/Brisket/Half a Hen…with mom’s potato slaw and Special Salad.
$35
Pulled Pork +$8…Longaniza…+$8, Add on Both…+$15
Add On
Pulled Pork +$8…Longaniza…+$8, Add on Both…+$15
Grilled Steak Changes Daily
USDA Prime: Cut changes daily. Simply seasoned with salt and cracked pepper. Grilled over charcoal. Served with a red-wine/sofrito butter, hand cut French Fries and daily greens. Ask your server for today’s cut.
$24
Shrimp on a Stick
Large white shrimp marinated in sofrito, dusted with our signature BBQ Spice, grilled over charcoal and bruhed with garlic butter. Served with Arroz Mamposteao and roasted sweet plantain and a cilantro-lime crema.
$24
Charcoal Grilled Whole Fish M/P
Freshly caught straight from local waters, lightly seasoned with our BBQ spice and charred over an open fire. Served with a fresh pineapple salsa, a fluffy homemade arepa and rice and beans. Size and selection dependent on daily catch.
Charcoal Grilled Local Spiny Tail Lobster M/P
Live lobsters from local waters, split, seasoned and grilled over an open fire. Served with cilantro-lime drawn butter and hand cut French Fries.
Vegetarian Options:
All of our sides are vegetarian…including our rice/beans (traditionally made with ham). Make a meal with a Sampler platter of the sides …other vegetarian options vary with our local produce.
Daily Specials:
Will vary depending upon availability: could range from Short Rib Chili and Double Cut Pork Chops to Beef Ribs or Swordfish/Tuna Filets. Ask your server for today’s variety.
SIDES
$6
Sides
Homemade Arepas
$6
$5
Coconut Arepitas
$5
$5
Mom’s Potato Salad
$5
$5
Caribbean Cole Slaw
$5
$5
Hand Cut French Fries
$5
$5
Rice and Beans
$5
OUR SMOKERS ARE LIT AT 6AM AND THE SEAFOOD IS RECEIVED DAILY- DISHES ARE AVAILABLE WHILE SUPPLIES LAST.
Menú-Español
Nuestro distintivo sabor: El BBQ Nuyorican es una fusión de las técnicas del BBQ Ahumado y los sabores de nuestra isla. Cocinamos con humo de leña y carbón con productos cultivados en fincas locales. La pesca del día es exclusivamente de aguas caribeñas. Todos los aderezos y salsas servidos en sus platos son confeccionados en nuestra propia cocina. Nuestra calidad es dado a nuestro compromiso con la industria local de pescadores, agricultores y comercio.
APERITIVOS
Ensalada del día
Pregunte a su mesero cual es la creación del chef para hoy.
$10
Poppers
Croquetas de carne ahumada y tres tipos de quesos, empanadas con “Panko”. Salsita de tomatillo para mojar.
$10
$10
Alitas Caribeñas
Primeramente ahumadas, luego fritas y glaseadas con un pique agridulce de coco y parcha. Servidas con un aderezo de sofrito “ranch”.
$10
$13
Ceviche
De la pesca del día, marinado con jugos naturales cítricos, cebollas, chilis y hierbas frescas. Servido sobre una cama de lechuga orgánica, con una piraguita sabrosa del día por encima y arepitas de coco.
$13
$11
Canoa de Cerdo Ahumado
Cerdo lentamente ahumado y desmenuzado (pulled pork) en una canoa de Plátano Maduro, Queso del País, cebollines, y una salsa crema de cilantro-limón.
$11
$10
Longaniza
Longaniza de cerdo artesanal, ahumada y luego cocinada a la parrilla. Servido con repollo cocido en cerveza y pan tostado.
$10
$10
“La Estacion” Hot Dog
Nuestro Hot Dog artesanal, fabricado exclusivamente para el chef, contiene tocineta y jalapeño adentro. El Hot Dog se cocina sobre carbón natural con nuestra salsa BBQ de guayaba. Se sirve en un pan sobao con un “relish” picante de piña y aguacate.
$10
Platos Principales
$13
BBQ Sandwich: El Matahambre
Carne de Cerdo desmenuzado (pulled pork), Ensalada de Repollo, Bacon, Queso Pepper-Jack; en un pan Mallorca.
$13
$21
Gallinita Frita Nuyorican
Gallinita Codorniz, bañada en especias, ahumada y luego frita. Con una salsa BBQ blanca caribeña.
$21
Servido con una ensalada especial del día.
Pequeña… $10
/
$regular…$20
Costillas de Cerdo
Nuestras Costillas son marinadas en sofrito, sazonadas con las especias de la casa y ahumadas lentamente. Se marcan en la parrilla con salsa BBQ de guayaba. Se sirve con ensalada de papas.
Pequeña… $10
/
$regular…$20
$25
Award Winning Brisket
Jugosa Carne de Res cocida hasta termino completo a baja temperatura y por largo tiempo con humo de leña. Con un chimichurri de cilantro, ensalada de repollo y una Arepa.
$25
$35
BBQ Sampler
Para Ustedes que no se pueden decidir- Costillas/Brisket/Gallinita…con ensalada de papa y ensalada fresca del dia.
$35
$8, Añade Longaniza…+$8, Añade los dos…+$15
Añade Cerdo Desmenuzado (pulled pork)…+
$8, Añade Longaniza…+$8, Añade los dos…+$15
Steak a la Parrilla (Corte Varía Diariamente)
USDA Prime: Adobado con sal y pimienta fresca. Cocinado a la parrilla. Servido con una mantequilla compuesta de sofrito y vino tinto, papas fritas “homemade” y una ensalada del día. Pregunte por nuestros cortes de hoy.
$24
Camarones a la Parilla
Camarones blancos, marinados con sofrito, adobados con nuestras especias de BBQ, y preparados sobre carbón de leña. Servidos con arroz mamposteado y plátano maduro.
$24
Pescado entero a la Parrilla (Precio por peso)
Pesca del día, de aguas locales. Con un poco de sazón de la casa y cocinado al carbón. Con un pico de gallo de Piña, Arepa y arroz con habichuelas. Tamaño y selección depende de la pesca diaria.
Langostas Vivas a La Parilla (Precio por peso)
Langostas frescas de nuestras aguas caribeñas. Cortadas a la mitad, levemente sazonadas con especias de la casa y preparadas a la parrilla sobre carbón de leña. Mantequilla con limón/cilantro-derretida, y papas fritas “homemade”.
Opciones Vegetarianas:
Todos nuestros acompañantes son totalmente vegetarianos, incluyendo nuestro arroz con habichuelas que no contienen carne ni jamón. Combine los acompañantes para crear un delicioso plato principal. Pregunte por otras opciones del día.
Especialidades Diaria del Chef:
Varía dependiendo de la disponibilidad de los productos. Pregunte a su mesero por la variedad de hoy.
House Cocktails
We always have special drinks of the day..depending on fresh fruits available. We also have a full bar with local microbrews on tap.
$7.50
Fajardo Sunrise
Tequila, Passoa (local passion fruit liquor) Passion fruit juice and guava.
$7.50
$8.00
Seasonal Margarita
Ask your server for the margarita of the day.
$8.00
$1.00 with fresh fruit.
$8.00
Sato
Our version of a salty dog; vodka, fresh localgrapefruit. With a rim of our homemade BBQ spice.
$8.00
$7.00
Low Tide
Rum, pineapple juice & fresh tamarind juice.
$7.00
$8.00
Cocotazo
Like a liquid “tembleque” or a very strong coquito.A martini of Vodka, Frangelico & Cream of Coconut. Topped with ground nutmeg.
$8.00
$8.00
Fresh Fruit Mojito
Fresh mint, limes and local fruit of the day. Original mojito also available.
$8.00
Ask your server for Today’s Variety.
$6.50
Sangria
Homemade Puerto Rican style sangria;
$6.50
Please ask your server for today’s variety.
$8.00
Passionate Rum Cosmo
A passion fruit cosmopolitan, made with rum but just as strong.
